cocktails | drinks | spirits | tequila
This historic tequila is a long-standing favourite of the folks within the magic city of Tequila since 1959 when El Tequileño Blanco was created by Don Jorge Salles Cuervo of the Cuervo tequila dynasty. Comprised of 70% estate-grown blue agave that’s been mellowed for 14 days in American Oak, it’s earned gold-medal and worldwide reputation.
This tasty tequila is made for cocktails like Margaritas, Palomas, and La Batanga, a regional Mexican favourite that has all the time been made with El Tequileño Blanco. It was created by the late Don Javier Delgado, founding father of La Capilla Cantina, the place it stays the home specialty within the city of Tequila.
La Batanga
2 oz El Tequileño Blanco
1 entire freshly squeezed lime
Mexican Coke
Coarse Salt
METHOD: Construct over cubed ice in a salt rimmed highball glass. High with Mexican cola and stir with a knife. Garnish with a lime wedge.
