bourbon | cocktails | drinks | spirits | whiskey
Whisk(e)y’s largest gamers are Scotland, Eire, Kentucky, and Japan. New York is now getting some well-earned consideration due to Nice Jones Distilling Co., the primary whiskey distillery in Manhattan since Prohibition. Nice Jones Bourbon displays the model’s dedication to native sourcing and regional character.
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Made with 100% New York-grown corn, malted barley, rye, and crimson winter wheat from the Finger Lakes, it’s then reduce with Catskill Mountain water, aged for 4 years in American oak barrels, and bottled at 90 proof (45% ABV). It’s medium-bodied with a buttery palate, refined caramel and spice, and a clean end.
Empire State Cobbler
2 oz. Nice Jones Straight Bourbon
1 oz. apple cider
.5 oz. recent lemon juice, strained
.5 oz. Orgeat syrup (corresponding to Payment Brothers)
1 dehydrated apple slice
Nutmeg for grinding
METHOD: Mix the liquid substances in an ice-filled cocktail shaker. Shake vigorously and pressure into an ice-filled double quaint glass. Grate nutmeg on prime and garnish with a dehydrated apple slice.
