cocktails | drinks | spirits | tequila
Bacanora might sound mysterious, but it surely’s merely a model of tequila that’s produced from agave in Sonora fairly than Jalisco. Kilinga’s award-winning Bacanora Reposado is produced from contemporary, sustainably-harvested agave Angustifolia Haw with hints of vanilla from the years it was aged in White American Oak barrels. The outcome? Refreshing notes of lime and mint.
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Impressed by the traditional Whisky Smash cocktail, Kilinga’s model provides somewhat further fruit with the inclusion of pineapple, but it surely’s nonetheless mild sufficient in fashion to permit aged Kilinga Bacanora Reposado to be the hero of the glass.
Pineapple Mint Smash
1 ½ oz Kilinga Bacanora Reposado
½ Lime (fruit)
1 ½ tsps (¼ oz) Sugar or Easy Syrup
1 oz Pineapple Juice
6 Mint leaves
Methodology: Chop half of a contemporary lime into 4 chunks. Add lime items and sugar to a cocktail shaker and muddle to extract juice and oils from the lime. Add Kilinga, pineapple juice, and mint leaves to the shaker. Fill the shaker with ice and shake arduous. High-quality-strain the drink right into a lowball glass. Fold in crushed ice till the ice varieties a mound above the rim of the glass. Garnish and serve.
