Made with a mix of twenty-two botanicals in a historic distillery in Turin, Italy, Savoia belongs to the Americano class of aperitivos. An ideal mid-point between crimson bitters and candy vermouths, it’s splendid for traditional Italian cocktails, particularly the Spritz. Ruby crimson in coloration, the botanical profile balances aromatics and spices.
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Intense notes of Marsala Positive DOC wine and layers of natural spices go away a long-lasting “amaro-dolce” style. It may be used as vermouth, served straight, or makes an Americano or Negroni just by including a splash of soda water or a shot of dry gin. A fantastic Savoia Spritz requires solely Prosecco and ice. 
Savoia Spritz
2 elements Savoia Americano Rosso
2 elements Prosecco
4-5 ice cubes
Technique: Pour Savoia and Prosecco right into a highball glass full of ice cubes. Elective: garnish with three grapes on a choose.
