For Hendrick’s Gin’s sixth restricted “Cupboard of Curiosities” launch, Oasium, Grasp Distiller Lesley Gracie experimented with inexperienced botanicals, delicate herbs, and a kiss of citrus to seize a sensory oasis in each sip. Utilizing Hendrick’s Gin as a base, Gracie constructed on its infusions of rose and cucumber to deliver a verdant twist to basic gin cocktails.
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Attempt it in G&Ts, Negronis, and Gin Fizzes for a curiously totally different style profile. Hendrick’s created the tangy Oasium Fizz cocktail recipe which makes use of grapefruit juice to enhance the gin’s vibrant notes.
Hendrick’s Oasium Fizz
1-1/2 elements Hendrick’s Oasium
3/4 half Contemporary Pink Grapefruit Juice
3/4 half Contemporary Lime Juice
3/4 half Easy Syrup
Soda Water
Cucumber Slice
METHOD: Mix elements in a highball glass stuffed with cubed ice. Prime with soda water and calmly stir. Garnish with a cucumber slice.
