Cooks know there’s nothing extra versatile or rugged than high quality cast-iron cookware. Smithey’s line of skillets are sourced, poured, and solid within the USA. For each day use, the three.5-quart No. 11 Deep Skillet with Lid will rapidly grow to be your foremost workhorse for stovetop, oven, grill, and even over an open fireplace.
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The polished, curved partitions are excellent for browning floor meat and greens. In contrast to different forged iron skillets, Smithey’s No. 11 has a glass lid (hallelujah!), letting cooks simmer, steam, or braise. The inside options Smithey’s signature polished end, which, when seasoned, is of course non-stick and simple to scrub. An heirloom piece for generations to return.
