Award-winning Fort Walled Backyard Gin is slowly distilled with Speyside botanicals harvested from the eight acres of Scotland’s historic Gordon Fort Walled Backyard. Juniper berries, coriander seed, angelica root, cassia bark, candy orange peel, lemon peel, orris, cinnamon, licorice, nutmeg, and, in fact, contemporary lavender and mint, are all grown on website.
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Fort Walled Backyard Gin’s neighbors at Humble Cocktails created this scrumptious Hibiscus Gin Bitter recipe.
Hibiscus Gin Bitter
50ml Gordon Fort Gin
25ml contemporary lemon juice
20ml hibiscus syrup
20ml Chambord
1 egg white
METHOD: Add all elements to shaker. Dry shake (no ice) to mix elements. High with ice and shake once more. Wonderful pressure right into a rocks glass with one massive ice dice. Garnish with dry hibiscus and a rose bud.
