\n
\n Up to date\n
\n
\n Share<\/span>\n
\n Fb<\/span>\n E-mail<\/span>\n X<\/span>\n LinkedIn<\/span>\n Reddit<\/span>\n Bluesky<\/span>\n \n <\/svg><\/span>WhatsApp<\/span>\n \n Copy hyperlink<\/span>\n lighning bolt icon<\/title>\n <desc>An icon within the form of a lightning bolt.<\/desc><\/p>\n<path class=\"lightning-bolt\" d=\"M4.1245 0L0.25 9.996H4.4395L0.25 21L10.729 6.25275H6.01975L9.1855 0H4.1245Z\" fill=\"#002aff\"\/>\n <\/svg><\/span><br \/>\n <span class=\"label-md dropdown-label\">Influence Hyperlink<\/span><br \/>\n <\/span> <\/div>\n<\/p><\/div>\n<p> <span class=\"save-article label-md\" title=\"Save Article\" aria-label=\"Save this article\" data-location=\"top\" data-component-type=\"save-article\" data-load-strategy=\"lazy\" data-track-element=\"slideshow\" data-e2e-name=\"share-link-save-article\" role=\"button\"><br \/>\n <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"svg-icon save-icon \" role=\"img\" width=\"1em\" height=\"1em\" viewbox=\"0 -0.5 24 24\">\n <defs><\/p>\n<p> <\/defs>\n <path fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M3 2h18v20l-9-6.567L3 22V2Zm2.432 2.413V17.23L12 12.437l6.568 4.793V4.413H5.432Z\"\/>\n <path class=\"save-icon-fill \" fill-rule=\"evenodd\" d=\"M21 2H3v20l9-6.567L21 22V2Z\"\/>\n <\/svg> <span class=\"button-text font-weight-garnett-600 d-none d-md-block\"><br \/>\n <span class=\"button-text-content\">Save<\/span><br \/>\n <span class=\"button-text-content display-saved\">Saved<\/span><br \/>\n <\/span><br \/>\n <\/span><br \/>\n <a class=\"d-md-none app-button\" data-app-button=\"\" data-only-on=\"mobile\" data-component-type=\"app-button\" data-load-strategy=\"lazy\" title=\"Download the app\" aria-label=\"Click to download the app\" target=\"_blank\" href=\"https:\/\/insider-app.onelink.me\/4cpG\/?af_js_web=true&af_ss_ver=2_3_0&af_dp=insider%3A%2F%2Fbi%2Fpost%2Fred-flags-signs-of-bad-mexican-restaurant-chef&af_force_deeplink=true&is_retargeting=true&deep_link_value=https%3A%2F%2Fwww.businessinsider.com%2Fred-flags-signs-of-bad-mexican-restaurant-chef&pid=businessinsider&c=post_page_share_bar_v2_smart_4.13.23\" data-track-click=\"{"event":"app_cta","click_text":"read_in_app","element_name":"sharebar"}\" rel=\"noopener\"><br \/>\n <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"svg-icon app-monogram-icon \" role=\"img\" width=\"1em\" height=\"1em\" viewbox=\"0 0 24 24\">\n <path fill=\"currentColor\" d=\"M11.068 10.2c0 .401-.315.763-1.009.763H8.83v-1.54h1.23c.694 0 1.009.375 1.009.777ZM11.185 13.747c0 .469-.354.83-1.087.83h-1.27v-1.66h1.284c.706 0 1.073.361 1.073.83Z\"\/>\n <path fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6 2a4 4 0 0 0-4 4v12a4 4 0 0 0 4 4h12a4 4 0 0 0 4-4V6a4 4 0 0 0-4-4H6Zm4.19 5H6v10h4.36c2.462 0 3.601-1.325 3.601-2.838 0-1.057-.576-1.887-1.597-2.262v-.027c.799-.375 1.375-1.084 1.375-2.128C13.739 8.232 12.52 7 10.19 7Zm7.826 0H15.16v10h2.855V7Z\"\/>\n <\/svg> <span class=\"button-text label-md-strong\"><br \/>\n Learn in app<br \/>\n <\/span><br \/>\n <\/a> <\/p><\/div>\n<\/p><\/div>\n<div class=\"inline-backup-paywall desktop\" data-component-type=\"inline-backup-paywall\" style=\"display:none\">\n <span class=\"headline-semibold subscription-msg\">This story is accessible completely to Enterprise Insider<br \/>\n subscribers. <a href=\"https:\/\/www.businessinsider.com\/subscription\" class=\"subscription-link\" target=\"_blank\" rel=\"noopener\">Change into an Insider<\/a><br \/>\n and begin studying now.<\/span><br \/>\n <span class=\"headline-regular login-prompt\">Have an account? <button class=\"login-prompt-btn\">Log in<\/button>.<\/span>\n <\/div>\n<div class=\"post-summary-bullets\" data-component-type=\"post-summary-bullets\" data-load-strategy=\"exclude\" data-track-marfeel=\"post-summary-bullets\">\n<ul>\n<li class=\"body-md\">The <a target=\"_blank\" href=\"https:\/\/www.businessinsider.com\/celebrity-chefs-then-and-now-photos\" data-autoaffiliated=\"false\" data-track-click=\"{"element_name":"summary_bullets","event":"tout_click","index":"bi_value_unassigned","product_field":"bi_value_unassigned"}\" rel=\"noopener\">movie star chef <\/a>Pati Jinich is aware of the way to spot a superb \u2014 and unhealthy \u2014 Mexican restaurant.<\/li>\n<li class=\"body-md\">Chilly salsa and premade guacamole are each unhealthy indicators, she mentioned.<\/li>\n<li class=\"body-md\">Jinich mentioned many locations are attempting to do birria, however most of them aren’t genuine.<\/li>\n<\/ul><\/div>\n<section class=\"post-body-content slideshow-container post-content-article-slideshow data-slideshow-container\" data-component-type=\"post-body-content\" data-load-strategy=\"exclude\" data-track-content=\"\" data-post-type=\"slideshow\" data-track-page-area=\"Post\" data-slideshow-type=\"one-page-view\" data-track-marfeel=\"post-body-content\">\n<p><a target=\"_blank\" href=\"https:\/\/patijinich.com\/\" data-track-click=\"{"click_type":"other","element_name":"body_link","event":"outbound_click"}\" rel=\" nofollow noopener\">Pati Jinich<\/a>, the chef identified for packages together with PBS’s “La Frontera” and “Pati’s Mexican Desk,” has dined at numerous Mexican and Mexican-inspired eating places.<\/p>\n<p>Although she’s had good meals at spots throughout the US, she mentioned she will be able to sense when an institution is not doing her residence nation’s delicacies justice.<\/p>\n<p>Listed below are the 5 purple flags she seems to be out for at Mexican eating places.<\/p>\n<div class=\"post-slides \" data-component-type=\"post-slides\" data-load-strategy=\"lazy\">\n<section class=\"post-slide\" id=\"cold-salsa-isnt-a-good-sign-1\" data-track-view=\"{"event":"slide_view","index":1,"slideshow_title":"Cold salsa isn't a good sign."}\">\n<div class=\"slide-content\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_53 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\" role=\"button\"><label for=\"item-6a288a6a31c0d\" ><span class=\"\"><span style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input aria-label=\"Toggle\" aria-label=\"item-6a288a6a31c0d\" type=\"checkbox\" id=\"item-6a288a6a31c0d\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aireviewirush.com\/?p=16018\/#Chilly_salsa_is_not_a_superb_signal\" title=\"Chilly salsa is not a superb signal.\">Chilly salsa is not a superb signal.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aireviewirush.com\/?p=16018\/#Tortilla_chips_should_not_be_skinny_and_brittle\" title=\"Tortilla chips should not be skinny and brittle.\">Tortilla chips should not be skinny and brittle.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aireviewirush.com\/?p=16018\/#Premade_guacamole_is_an_enormous_no\" title=\"Premade guacamole is an enormous no.\">Premade guacamole is an enormous no.<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"heading-md\"><span class=\"ez-toc-section\" id=\"Chilly_salsa_is_not_a_superb_signal\"><\/span>Chilly salsa is not a superb signal.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"figure image-figure-image label-md\" data-type=\"img\" data-e2e-name=\"image-figure-image\" data-media-container=\"image\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n<div class=\"lazy-holder label-md\" style=\"padding-top: calc(100% * 2667 \/ 3556)\">\n<p> <meta itemprop=\"contentUrl\" content=\"https:\/\/i.insider.com\/6729420c88cea3ba1c1e3cda\"\/><br \/>\n <img decoding=\"async\" class=\"lazy-image label-md\" src=\"data:image\/svg+xml,%3Csvg xmlns=\" http:=\"\" viewbox=\"0 0 1 1\" data-content-type=\"image\/jpeg\" data-srcs=\"{"https:\/\/i.insider.com\/6729420c88cea3ba1c1e3cda":{"contentType":"image\/jpeg","aspectRatioW":3556,"aspectRatioH":2667}}\" alt=\"Small ceramic bowls with red and green salsas, pico de gallo, and chips on a table at a Mexican restaurant.\"\/><\/p>\n<p> <noscript><br \/>\n <img decoding=\"async\" class=\"no-script\" src=\"https:\/\/i.insider.com\/6729420c88cea3ba1c1e3cda?width=600&format=jpeg&auto=webp\" alt=\"\"><br \/>\n <\/noscript><\/p><\/div>\n<p> <span class=\"image-source-caption label-md \"><figcaption class=\"image-caption font-weight-garnett-600\" data-e2e-name=\"image-caption\">\n <span class=\"image-caption-text\">Salsa ought to sometimes be served at room temperature or hotter.<\/span><br \/>\n <span class=\"image-source-text\"><br \/>\n <span class=\"image-source headline-regular g-test\" data-e2e-name=\"image-source\" itemprop=\"creditText\">Semyon Nazarov\/Getty Photographs<\/span> <\/span><br \/>\n <\/figcaption><\/span><\/figure>\n<div class=\"slide-text body-lg-serif-subtle\">\n <bi-shortcode data-type=\"entry-authors\" data-entry-byline-authors=\"\" data-entry-byline-label=\"\"\/><\/p>\n<p>Salsa is a staple at any Mexican place, however Jinich informed Enterprise Insider that she’s skeptical when it is served chilly.<\/p>\n<p>“Mexican salsas are greatest once they’re freshly made and once they’re both sizzling or lukewarm however not chilly,” she mentioned.<\/p>\n<p>Even when the salsa is made in massive batches forward of time, which is widespread, the chef mentioned it is best to both convey it to room temperature by taking it out of the fridge or heat it up by simmering it on the range.<\/p>\n<p>“The chilly temperature makes salsas much less flavorful,” Jinich mentioned. “When they’re lukewarm or heat, their flavors are unlocked.”<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"post-slide\" id=\"tortilla-chips-shouldnt-be-thin-and-brittle-2\" data-track-view=\"{"event":"slide_view","index":2,"slideshow_title":"Tortilla chips shouldn't be thin and brittle."}\">\n<div class=\"slide-content\">\n<h2 class=\"heading-md\"><span class=\"ez-toc-section\" id=\"Tortilla_chips_should_not_be_skinny_and_brittle\"><\/span>Tortilla chips should not be skinny and brittle.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"figure image-figure-image label-md\" data-type=\"img\" data-e2e-name=\"image-figure-image\" data-media-container=\"image\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n<div class=\"lazy-holder label-md\" style=\"padding-top: calc(100% * 2864 \/ 3818)\">\n<p> <meta itemprop=\"contentUrl\" content=\"https:\/\/i.insider.com\/672940e2192f5258985600c3\"\/><br \/>\n <img decoding=\"async\" class=\"lazy-image label-md\" src=\"data:image\/svg+xml,%3Csvg xmlns=\" http:=\"\" viewbox=\"0 0 1 1\" data-content-type=\"image\/jpeg\" data-srcs=\"{"https:\/\/i.insider.com\/672940e2192f5258985600c3":{"contentType":"image\/jpeg","aspectRatioW":3818,"aspectRatioH":2864}}\" alt=\"A bowl of tortilla chips on a table at a Mexican restaurant.\"\/><\/p>\n<p> <noscript><br \/>\n <img decoding=\"async\" class=\"no-script\" src=\"https:\/\/i.insider.com\/672940e2192f5258985600c3?width=600&format=jpeg&auto=webp\" alt=\"\"><br \/>\n <\/noscript><\/p><\/div>\n<p> <span class=\"image-source-caption label-md \"><figcaption class=\"image-caption font-weight-garnett-600\" data-e2e-name=\"image-caption\">\n <span class=\"image-caption-text\">Contemporary chips are normally thicker than premade ones.<\/span><br \/>\n <span class=\"image-source-text\"><br \/>\n <span class=\"image-source headline-regular g-test\" data-e2e-name=\"image-source\" itemprop=\"creditText\">LMPark Pictures\/Shutterstock<\/span> <\/span><br \/>\n <\/figcaption><\/span><\/figure>\n<div class=\"slide-text body-lg-serif-subtle\">\n <bi-shortcode data-type=\"entry-authors\" data-entry-byline-authors=\"\" data-entry-byline-label=\"\"\/><\/p>\n<p>Although Jinich chef mentioned serving a basket of chips earlier than the meal is primarily an <a target=\"_self\" class=\"\" href=\"https:\/\/www.businessinsider.com\/things-not-invented-in-us-2018-3\" data-track-click=\"{"element_name":"body_link","event":"tout_click","index":"bi_value_unassigned","product_field":"bi_value_unassigned"}\" rel=\"noopener\">American invention<\/a>, it is now widespread in eating places throughout the US and Mexico.<\/p>\n<p>However not all <a target=\"_self\" class=\"\" href=\"https:\/\/www.businessinsider.com\/which-brand-tortilla-chips-should-i-get-at-store-ranking-review\" data-track-click=\"{"element_name":"body_link","event":"tout_click","index":"bi_value_unassigned","product_field":"bi_value_unassigned"}\" rel=\"noopener\">tortilla chips<\/a> are created equally.<\/p>\n<p>“On the Mexican facet of the border, the topos, or tortilla chips, are typically made on the restaurant and with recent corn tortillas, and so they’re thicker, too,” she mentioned.<\/p>\n<p>She’s not a fan of the skinny, simply cracked chips discovered in lots of Mexican eating places within the US.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<section class=\"post-slide\" id=\"premade-guacamole-is-a-big-no-3\" data-track-view=\"{"event":"slide_view","index":3,"slideshow_title":"Premade guacamole is a big no."}\">\n<div class=\"slide-content\">\n<h2 class=\"heading-md\"><span class=\"ez-toc-section\" id=\"Premade_guacamole_is_an_enormous_no\"><\/span>Premade guacamole is an enormous no.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"figure image-figure-image label-md\" data-type=\"img\" data-e2e-name=\"image-figure-image\" data-media-container=\"image\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/ImageObject\">\n<div class=\"lazy-holder label-md\" style=\"padding-top: calc(100% * 3605 \/ 4806)\">\n<p> <meta itemprop=\"contentUrl\" content=\"https:\/\/i.insider.com\/6729403c88cea3ba1c1e3c28\"\/><br \/>\n <img decoding=\"async\" class=\"lazy-image label-md\" src=\"data:image\/svg+xml,%3Csvg xmlns=\" http:=\"\" viewbox=\"0 0 1 1\" data-content-type=\"image\/jpeg\" data-srcs=\"{"https:\/\/i.insider.com\/6729403c88cea3ba1c1e3c28":{"contentType":"image\/jpeg","aspectRatioW":4806,"aspectRatioH":3605}}\" alt=\"Hands of two diners sharing a bowl of guacamole at a Mexican restaurant.\"\/><\/p>\n<p> <noscript><br \/>\n <img decoding=\"async\" class=\"no-script\" src=\"https:\/\/i.insider.com\/6729403c88cea3ba1c1e3c28?width=600&format=jpeg&auto=webp\" alt=\"\"><br \/>\n <\/noscript><\/p><\/div>\n<p> <span class=\"image-source-caption label-md \"><figcaption class=\"image-caption font-weight-garnett-600\" data-e2e-name=\"image-caption\">\n <span class=\"image-caption-text\">Guacamole is greatest when it is recent.<\/span><br \/>\n <span class=\"image-source-text\"><br \/>\n <span class=\"image-source headline-regular g-test\" data-e2e-name=\"image-source\" itemprop=\"creditText\">Iparraguirre Recio\/Getty Photographs<\/span> <\/span><br \/>\n <\/figcaption><\/span><\/figure>\n<div class=\"slide-text body-lg-serif-subtle\">\n <bi-shortcode data-type=\"entry-authors\" data-entry-byline-authors=\"\" data-entry-byline-label=\"\"\/><\/p>\n<p>If there’s one factor Jinich cannot stand, it is low-quality, premade guac.<\/p>\n<p>“<a target=\"_self\" class=\"\" href=\"https:\/\/www.businessinsider.com\/which-grocery-store-guacamole-is-best-2017-11\" data-track-click=\"{"element_name":"body_link","event":"tout_click","index":"bi_value_unassigned","product_field":"bi_value_unassigned"}\" rel=\"noopener\">Premade guacamole<\/a> is a shame,” she mentioned. “It simply would not style in any respect just like the guacamole that I do know and that I like and that is really easy to make.”<\/p>\n<p>In Jinich’s eyes, a superb restaurant ought to all the time make <a target=\"_self\" class=\"\" href=\"https:\/\/www.businessinsider.com\/trying-different-guacamole-recipes-from-favorite-chefs\" data-track-click=\"{"element_name":"body_link","event":"tout_click","index":"bi_value_unassigned","product_field":"bi_value_unassigned"}\" rel=\"noopener\">recent guacamole<\/a>, ideally tableside, if it is on the menu.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n<\/section>\n<section class=\"category-tagline body-italic\">\n<\/section><\/div>\n<p><script>window.allScripts = window.allScripts || []; window.allScripts.push({ type: \"load\", script: \"%3Cscript%20id%3D%22meta-pixel-script%22%20%3E(()%3D%3E%7Bvar%20e%3D%7B69531%3A()%3D%3E%7B!function()%7Bvar%20e%2Ct%2Cr%2Cn%2Co%2Ci%3Bfunction%20a()%7Bwindow.Fenrir%3F.cm%3F.usPrivacyApplies%26%26window.Fenrir%3F.cm%3F.isOptedOutOfAds%3Ffbq(%22dataProcessingOptions%22%2C%5B%22LDU%22%5D%2C0%2C0)%3Afbq(%22dataProcessingOptions%22%2C%5B%5D)%2Cfbq(%22init%22%2C%221988166924554892%22)%2Cfbq(%22track%22%2C%22PageView%22)%7Ddocument.querySelectorAll('iframe%5Bsrc*%3D%22jwplayer%22%5D').length%7C%7C(e%3Dwindow%2Ct%3Ddocument%2Cr%3D%22script%22%2Ce.fbq%7C%7C(n%3De.fbq%3Dfunction()%7Bn.callMethod%3Fn.callMethod.apply(n%2Carguments)%3An.queue.push(arguments)%7D%2Ce._fbq%7C%7C(e._fbq%3Dn)%2Cn.push%3Dn%2Cn.loaded%3D!0%2Cn.version%3D%222.0%22%2Cn.queue%3D%5B%5D%2C(o%3Dt.createElement(r)).async%3D!0%2Co.src%3D%22https%3A%2F%2Fconnect.facebook.net%2Fen_US%2Ffbevents.js%22%2C(i%3Dt.getElementsByTagName(r)%5B0%5D).parentNode.insertBefore(o%2Ci))%2Cwindow.Fenrir%3F.cm%3F.cmStarted%3Fa()%3AsetTimeout(a%2C1e3))%7D()%7D%7D%2Ct%3D%7B%7D%3Bfunction%20r(n)%7Bvar%20o%3Dt%5Bn%5D%3Bif(void%200!%3D%3Do)return%20o.exports%3Bvar%20i%3Dt%5Bn%5D%3D%7Bexports%3A%7B%7D%7D%3Breturn%20e%5Bn%5D(i%2Ci.exports%2Cr)%2Ci.exports%7Dr.m%3De%2Cr.c%3Dt%2Cr.o%3D(e%2Ct)%3D%3EObject.prototype.hasOwnProperty.call(e%2Ct)%2C(()%3D%3E%7Br.S%3D%7B%7D%3Bvar%20e%3D%7B%7D%2Ct%3D%7B%7D%3Br.I%3D(n%2Co)%3D%3E%7Bo%7C%7C(o%3D%5B%5D)%3Bvar%20i%3Dt%5Bn%5D%3Bif(i%7C%7C(i%3Dt%5Bn%5D%3D%7B%7D)%2C!(o.indexOf(i)%3E%3D0))%7Bif(o.push(i)%2Ce%5Bn%5D)return%20e%5Bn%5D%3Br.o(r.S%2Cn)%7C%7C(r.S%5Bn%5D%3D%7B%7D)%3Br.S%5Bn%5D%3Bvar%20a%3D%5B%5D%3Breturn%20a.length%3Fe%5Bn%5D%3DPromise.all(a).then((()%3D%3Ee%5Bn%5D%3D1))%3Ae%5Bn%5D%3D1%7D%7D%7D)()%3Br(69531)%7D)()%3B%3C%2Fscript%3E\" });<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Up to date 2025-10-20T15:53:43Z Share Fb E-mail X LinkedIn Reddit Bluesky WhatsApp Copy hyperlink lighning bolt icon An icon within the form of a lightning bolt. Influence Hyperlink Save Saved Learn in app This story is accessible completely to Enterprise Insider subscribers. Change into an Insider and begin studying now. Have an account? Log in. […]<\/p>\n","protected":false},"author":1,"featured_media":16020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-16018","post","type-post","status-publish","format-standard","has-post-thumbnail","category-portable-computers"],"_links":{"self":[{"href":"https:\/\/aireviewirush.com\/index.php?rest_route=\/wp\/v2\/posts\/16018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aireviewirush.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aireviewirush.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aireviewirush.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aireviewirush.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16018"}],"version-history":[{"count":1,"href":"https:\/\/aireviewirush.com\/index.php?rest_route=\/wp\/v2\/posts\/16018\/revisions"}],"predecessor-version":[{"id":16019,"href":"https:\/\/aireviewirush.com\/index.php?rest_route=\/wp\/v2\/posts\/16018\/revisions\/16019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aireviewirush.com\/index.php?rest_route=\/wp\/v2\/media\/16020"}],"wp:attachment":[{"href":"https:\/\/aireviewirush.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aireviewirush.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aireviewirush.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}